LeGourmetTV Is Now Glen & Friends Cooking!We've eaten a lot of cookies... these Double Cinnamon Sugar Cookies one of our all-time favourites!Makes about 4½ dozen (depending on your scoop size)Ingredients:2¾ cups (657 mL) all purpose flour1 Tbsp (15 mL) ground cinnamon (divided)2 tsp (10 mL) cream of tartar1 tsp (5 mL) baking soda½ tsp (2 mL) salt1¾ cups (425 mL) sugar - regular white refined table sugar. (divided)1 cup (250 mL) softened butter 2 eggs2 tsp (10 mL) pure vanilla extractMethod:Preheat oven to 400°F (200ºC)Mix flour, 2 tsp (10 mL) of the cinnamon, cream of tartar, baking soda and salt in a bowl. In a large bowl cream together 1½ cups (375 mL) of the sugar and butter until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until completely mixed. Refrigerate 2 hours.Mix remaining ¼ cup (50 mL) sugar and remaining 1 Tbsp (15 mL) cinnamon in small bowl. Scoop dough and shape into 1" balls. Roll in cinnamon sugar to coat and place 2" apart on parchment lined baking sheets.Bake for 6 to 8 minutes, until lightly browned. Cool on baking sheets 1 minute, then move to wire racks to cool completely. #Cookies #CookieRecipes #SugarCookies - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
