#DoubleCookedPork #TwiceCookedPork #doubleCooked #SichuanFood #回锅肉Double Cooked Pork (or twice cooked pork) is one of the most classic Sichuan dishes made with pork belly, broad bean paste, fermented black beans and Chinese Leeks. It requires a cut of meat with fat but it doesn't taste fatty after rendering fat out of the pork. It is so savory served with a bowl of rice. If you don’t like pork, you may make with fish or chicken, my double cooked fish:https://youtu.be/SXmTGWtG_RcIngredients:12 oz pork belly3 stalks Chinese leeks (or regular leeks or bell peppers)1 tbsp Sichuan peppercorns Ginger slices1 tsp fermented black beans (or paste)1 tbsp broad bean paste Light soy sauceShaoxing cooking wineSugarVegetable oil⭐️