Chinese Bok Choy is so easy to make and versatile too. I think this is a perfect recipe to pair Bok Choy with mushrooms (I used Bella mushrooms), which add umami flavor to it. Again, the ingredients are so simple. If you can't find Bok Choy, you may use Napa cabbage or broccoli. This Bok Choy dish looks pretty too to impress. Enjoy!HexClad 12" Wok in the video:https://amzn.to/3JADnhZSilicone Wok Spatulahttps://amzn.to/3UBcCj Written recipe for Bok Choy and Mushrooms:Ingredients:1/2 lb bok choy (washed and sliced)5 oz Bella mushroom (button or shiitake mushrooms), sliced3 cloves garlic, minced1 green onion (the white part), choppedlight soy sauceoyster sauce1 tsp potato or corn starchsaltoilPreparation:Mix the starch with 1/4 cup water to make a slurryCooking:1. Boil a pot of water, and add a pinch of salt and drops of oil.2. Boil bok choy about 1 minute, and take out.3. Add oil to the pan, and saut garlic and green onion for 10 seconds. 4. Add mushrooms and stir. 5. Add salt, light soy sauce, and oyster sauce and stir. 6. Add water, and cook about a few minutes.7. Thicken the sauce with the slurry. 8. On a plate, line up the bok choy to form a circle, and pour the mushroom sauce in the middle. Serve!Chapters00:00 Intro00:14 Prep01:48 Cooking05:05 Plating05:18 Tips and EatingSome of the above links are affiliate links, meaning I earn a small percentage of sales made via this link, but it doesnt cost you anything extra!
