Newfoundland Molasses Raisin Bread Glen has been testing and researching Malt Bread / Malt Loaf Recipes - but this Newfoundland Molasses Bread Recipe keeps popping up. So he thought he'd give the recipe a try, because he loves molasses recipes!Ingredients:125 mL (½ cup) water175 mL (¾ cup) milk 85g (90 mL / 6 Tbsp) butter125 mL (½ cup) molasses 500g (875 mL / 3 ½ cups)all purpose flour 2 mL (½ tsp) coarse salt 7 mL (1 ½ tsp) cinnamon8g (2 tsp) dry yeast 1 egg2 mL (½ tsp) pure vanilla extract220g (375 mL / 1½ cups) raisins Method:Place the water, milk, butter, and molasses in a pot over extremely low heat.Stir and heat, just until butter is barely melted; about 90ºF.In a stand mixer stir together the flour, salt, cinnamon, and yeast.Slowly stir in the water / molasses mixture, allowing the bread hook to bring together a dough ball.Add the egg, vanilla, and raisins.Knead for 6-8 minutes.Turn out onto a floured surface and knead a few times, just to make sure you've reached the right texture.Place in a bowl and cover - allow to rise until double in size.Preheat oven to 180ºC (350ºF).Punch down and divide into 6 balls.Form and place 3 balls into each 8" x 4" x 2½" baking dish.Cover loosely with plastic wrap and allow to rise to the top edge of the dish.Uncover and bake for 40-50 minutes - internal temp will be 195ºF.Allow to cool slightly in the dishes.Music By - Dj Quads: https://soundcloud.com/aka-dj-quadsOur Other Bread Recipes:1) Irish Soda Bread - Recipe: https://youtu.be/WoU0mctLQvI2)