Spice things up with this Dragon Chicken Recipe. #HappyCookingToYou Written Recipe: https://bit.ly/3dcLxe7Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Dragon Chicken Recipe in English:Ingredients:Chicken:-Boneless chicken julienne cut 350 gms-Corn flour ¼ cup-Anday ki safedi (Egg white) 1-Soy sauce 2 tsp-Kali mirch (Black pepper) Crushed ½ tsp-Namak (Salt) ¼ tsp or to taste-Oil for fryingSauce:-Oil 2 tbs-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste-Lehsan (Garlic) chopped 2 tsp-Adrak (Ginger) chopped 1 tsp-Tomato ketchup ½ cup-Yakhni (Chicken stock) ¼ cup-Tomato paste 2 tbs-Red chili paste or pepper sauce 1 tbs or to taste -Namak (Salt) ¼ tsp or to taste-Soy Sauce 1 tbs-Shahad (Honey) 2 tbs-Hara pyaz (Green onions stalk) chopped 2-3 tbs-Til (Sesame Seeds) OptionalDirections:For Chicken:-In bowl,add chicken,corn flour,egg white,soy sauce,black pepper crushed and salt,mix well and marinate for 30 minutes.-In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.For Sauce:-In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.-Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens.-Add honey,fried chicken,green onion stalk and mix well.-Garnish with sesame seeds and serve.Recipe in Urdu:Ajza:Chicken:-Boneless chicken julienne cut 350 gms-Corn flour ¼ cup-Anday ki safedi (Egg white) 1-Soy sauce 2 tsp-Kali mirch (Black pepper) Crushed ½ tsp-Namak (Salt) ¼ tsp or to taste-Oil for fryingSauce:-Oil 2 tbs-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste-Lehsan (Garlic) chopped 2 tsp-Adrak (Ginger) chopped 1 tsp-Tomato ketchup ½ cup-Yakhni (Chicken stock) ¼ cup-Tomato paste 2 tbs-Red chili paste or pepper sauce 1 tbs or to taste -Namak (Salt) ¼ tsp or to taste-Soy Sauce 1 tbs-Shahad (Honey) 2 tbs-Hara pyaz (Green onions stalk) chopped 2-3 tbs-Til (Sesame Seeds) OptionalDirections:For Chicken:-Bowl mein chicken,corhn flour,anday ki safedi,soy sauce,kali mirch crushed aur namak dal ker ache tarhan mix karein aur 30 minute kliya marinate ker lein.-Frying pan mein oil aur marinated chicken dal ker crispy aur golden brown huany tak fry ker lein,side per rakh dein.For Sauce:-Karhai mein oil,lal mirch crushed,lehsan aur adrak dal ker golden hunay tak saute ker lein.-Tomato ketchup,yakhni,tomato paste,red chili paste or pepper sauce,namak,soy sauce dal ker sauce garha hunay tak paka lein.-Shahad,fried chicken aur hari pyaz (green part) dal ker mix ker lein.-Til sa garnish ker ka serve karein.