Hello my million plus subscribers! In this traditional Turkish dish, you'll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I think you're gonna love it! Turkish lbr is a harmonious culinary masterpiece that brings together the softness of poached eggs and the tangy creaminess of yogurt. A rich drizzle of hot melted butter adds a touch of indulgence, and a sprinkling of red pepper flakes lends a gentle kick of flavour. The combination of textures and flavours creates a delightful dance on the taste buds, capturing the essence of Turkey's culinary heritage.It seems that in some Balkan countries, the term "lbr" is used to refer to a fried eggs dish. As these eggs are poached, I therefore prefer to pour the hot chili oil directly over the eggs while still bubbling hot. This gives the eggs a light frying, introducing an extra dimension of texture just before serving. Get this written recipe link here: https://recipe30.com/turkish-eggs.html/ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/Music by Epidemic Sound: https://www.epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
