SAPPORO and MUNCHIES are partnering to support the food industry and those in need. Join us in supporting these causes, and donate here: https://givz.com/integration/sapporo-givzMUNCHIES asked restaurateurs around the country how they’re making social distancing work for their businesses. From using drones to deliver sandwiches to a fine dining restaurant’s very first drive-thru, people are figuring out how to adapt to a new normal in the world of hospitality. Whether it’s changing the way customers are served in the dining room, or a restaurant pivoting from their brick and mortar space to mobile food stand, restaurateurs are facing these new social distancing challenges with creativity and hope.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo