Drums of Heaven In Chilli Plum Sauce | Cooksmart | Sanjeev Kapoor Khazana

The favorite chicken lollipops got a new twist with the Chilli Plum sauce. The chilli adds utter spiciness balanced beautifully with the mild sweetness you get from the plum.

DRUMS OF HEAVEN IN CHILLI PLUM SAUCE

Ingredients

8 chicken lollipops
1 tsp soy sauce
1 tbsp garlic paste
3 tsps refined flour (maida)
1 tsp red chilli paste
1 egg
Salt to taste
1 tbsp sweet chilli sauce
2 tsps vinegar
Oil to deep fry
Sauce
8-10 plums, seeded and roughly pureed
1 medium onion
2 tbsp oil
1 tbsp chopped garlic
Salt to taste
1 tsp red chilli paste
1 cup sugar
1 tsp vinegar

Method

1. Put soy sauce, garlic paste, refined flour, red chilli paste, egg and salt in a large bowl and mix well. Add 1 tsp water and mix well. Add sweet chilli sauce and vinegar and mix. Add chicken lollipops and mix well.
2. Heat sufficient oil in a kadai.
3. For sauce chop onion. Heat 2 tbsps oil in a non-stick pan, add onion and garlic and saute till they soften. Add plum puree and mix. Add salt and red chilli paste and mix well and cook on medium heat.
4. Deep fry the lollipops till cooked and crisp.
5. Add sugar to the sauce and mix till all the sugar dissolves.
6. Drain the lollipops on absorbent paper.
7. Add vinegar to the sauce and mix well. Switch off the heat and transfer the sauce into a small bowl.
8. Arrange the lollipops on a serving plate and serve hot with the plum sauce.

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Cuisine - Indo Chinese

Course - starter

Dish - starter