How To Make Drumstick Soup | Healthy Drumstick Soup Recipe | How To Make Moringa Soup | Drumstick Clear Soup | Vegetable Soup In Pressure Cooker | Tomato & Onion Soup | Sprouts Soup | Drumstick Leaves Soup | Immunity Booster Soup Recipes | Drumstick Pulp Soup | Murungai Keerai Soup | Drumstick Recipes | Instant Pot Soup Recipe | Quick & Easy | Rajshri FoodLearn how to make Drumstick Soup at home with our Chef Ruchi BharaniServings - 4Drumstick Soup Ingredients:Introduction - 0:00How To Peel The Drumstick - 0:22How To Make Drumstick Soup In Pressure Cooker - 1:293 Drumstick (peeled & chopped)1 Onion (chopped)1 Tomato (chopped)3 tbsp Green Gram Split (washed)1 inch Ginger (chopped)4 Cloves of Garlic (chopped)3 cups WaterHow To Make The Purée For Soup - 2:15How To Strain The Pulp - 2:39 Adding Tadka To The Drumstick Soup - 3:171 tbsp Ghee1 tsp Cumin Seeds2 -3 tbsp Green Peas2 -3 tbsp Yellow CornWaterSalt To Taste1/2 tsp Cumin Seed Powder1/2 Black Pepper PowderGarnishing The Drumstick Soup - 4:48GheeRed Chilli Flakes#DrumstickSoup #HealthySoupRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Drumstick SoupThe young, slender fruits, commonly known as "drumsticks", are prepared as a culinary vegetable, often cut into shorter lengths and stewed in curries and soups.The fruit is a common ingredient in dals and lentil soups, such as drumstick dal and sambar, where it is pulped first, then simmered with other vegetables and spices like turmeric and cumin. Mashed drumstick pulp commonly features in bhurta, a mixture of lightly fried or curried vegetables. Because the outer skin is tough and fibrous, drumsticks are often chewed to extract the juices and nutrients, with the remaining fibrous material discarded.The leaves can be used in many ways, perhaps most commonly added to clear broth-based soups.
