Dry Aloo Matar | Restaurant Style Aloo Mutter Recipe | Potato Peas Curry | Winter Recipe | Ruchi | Rajshri Food

Aloo Matar Recipe | How To Make Aloo Matar | Easy Aloo Mutter Recipe | Dhaba Style Aloo Matar | Potato Peas Recipe | Aloo Matar Sabzi | Aloo Ki Sabzi | Dry Aloo Mutter Sabji | Matar Ki Sabzi | Tiffin Recipe | Luch Box Recipe | Quick & Easy | Rajshri Food | Ruchi Bharani

Learn how to make Dry Aloo Matar at home with our chef Ruchi Bharani.

Dry Aloo Mutter Ingredients:
1 Tbsp Oil
1 tsp Mustard Seeds
1/2 tsp Cumin Seeds.
2 Green Chillies (slit)
1/4 tsp Turmeric Powder
3 Potatoes (diced)
1 cup Green Peas
Salt
2 tbsp Water
1 tsp Coriander & Cumin Seed piwder
1/2 tsp Red Chilli Powder
1/4 tsp Raw Mango Powder
1/8 tsp Garam Masala
Coriander leaves (chopped)

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Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.
Aloo mutter is also available commercially in ready-to-eat packets, manufactured by companies like Tasty Bite, which need to be heated and served. It is also used as a filling in some variations of dosa.