Dry Fish Chutney By Gitika | India Food Network

"You can actually make chutney out of a dried fish. So move away from regular pudina or nariyal chutney and try this new Dry fish chutney. Learn from the expert, how to make a dry fish chutney and treat your taste buds. Dry fish chutney can be made within 5 minutes and tastes best with some rice and lentils.

So, don't forget to tune into Assamese Pakghor and watch Gitika teach you how to make this great dry fish chutney!

Stay tuned!

Ingredients
100 gm Dry Bombil Fish(Bombay Duck)
Salt To Taste
4 Dry Red Chillies
4 Garlic Cloves
Mustard Oil

Tip
Grind garlic and red chillies first before adding in the other ingredients.

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https://www.youtube.com/watch?v=HCBkb...

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