Dry Fruit Mawa Laddoo | Sanjeev Kapoor Khazana

A nutty, creamy and milky laddoo recipe that makes for the perfect festive season recipe!

DRY FRUIT MAWA LADOO

Ingredients

¼ cup finely chopped almonds
Finely chopped walnutsas required
½ cup finely chopped fig as required
1 cup unsweetened mawa
5 tablespoons sugar
1 teaspoon green cardamom powder
Few saffron strands + for garnishing
Ghee for greasing
Almond powder for coating

Method

1. Heat mawa in a non-stick pan. Add sugar, mix and cook till it melts.
2. Add ½ teaspoon cardamom powder and saffron and mix well. Remove from heat and cool. Divide the mixture into equal portions.
3. Grind fig and transfer in a bowl. Add almonds, walnuts and remaining cardamom powder and mix well. Divide the dry fruit mixture into equal portions and shape them into balls.
4. Grease palms with ghee, take each portion of mawa mixture, create a cavity and fill in a portion of dry fruit mixture and shape them into laddoos. Coat the prepared laddoos with some almond powder.
5. Serve garnished with chopped almonds and saffron strands.

Preparation Time: 12-15 minutes
Cooking Time: 5-8 minutes

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Cuisine - Indian

Course - Mithais

Dish - Mithais