Recipe Link :- https://www.tarladalal.com/Dry-Masala-Powder-for-Mumbai-Roadside-Chaat-33383r ----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalAll of us know what goes into Mumbai’s famous roadside Bhel and other chaats, don’t we? Of course, murmura, sev, papdi, chaat masala, chutneys, crunchy onions, juicy tomatoes, etc. But do you know of the invisible ingredient, which gives it a unique and magical taste? The Dry Masala Powder for the Mumbai Roadside Chaat is a perfect blend of spices, which gives a tongue-tickling flavour and enticing aroma to the bhel and other chaats. The black salt makes the masala powder quite chatpata and leaves a lingering taste on your taste buds. Make a batch of this dry masala powder and store it in an airtight container for a month, to whip up authentic roadside chaat whenever you are tempted to! Preparation Time: 2 minutes Cooking Time: Nil. Makes ¼ cup Ingredients¼ cup roasted cumin seeds (jeera)1 tbsp black peppercorns (kalimirch)3 cloves (laung / lavang)½ tbsp salt½ tbsp black salt (sanchal)Method 1. Combine all the ingredients in a blender and blend to a fine powder.2. Use as required or store it in an air-tight bottle.
