Dry Peanut Chutney Powder,Recipe Link : https://www.tarladalal.com/Dry-Peanut-Chutney-Powder-Maharashtrian-Shengdana-Chutney-41592r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Dry Peanut Chutney Powder, Maharashtrian Shengdana ChutneyA no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. It stays fresh in an airtight container in the fridge for 15 to 20 days so you can make a sizable batch and keep it, to enjoy with your daily meals. Preparation Time: 10 minutes.Cooking Time: 8 minutes.Makes 1¼ cups. 1 cup raw peanuts4 whole dry Kashmiri red chillies2 tbsp chopped garlic (lehsun)2 tsp cumin seeds (jeera)1 tsp chilli powder½ tsp turmeric powder (haldi)Salt to taste 1. Put the peanuts in a broad non-stick pan and dry roast on a medium flame for 7 to 8 minutes, while stirring continuously.2. Transfer the peanuts on a big plate and cool slightly.3. Remove the skin of the peanuts by rubbing the peanuts between your hands to separate the skin and the peanuts.4. Combine the peanuts with all other remaining ingredients in a mixer and blend till coarse without using any water.5. Store in an air-tight container and refrigerate. Use as required.
