Dry Red Garlic Chutney, A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powderRecipe Link: http://www.tarladalal.com/Dry-Garlic-Chutney-2860rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Dry Garlic ChutneyA powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!Preparation Time: 10 minutes. Cooking Time: 1 minute. Makes ½ cup.¼ cup roughly chopped garlic (lehsun)2 tsp oil¼ cup grated dried coconut (kopra)¼ cup chilli powderSalt to taste1. Heat the oil in a small broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.2. Switch off the flame, add the coconut and mix well.3. Transfer the mixture into a plate and allow it to cool completely.4. Once cooled, blend in a mixer along with the chilli powder and salt till smooth. Store in an air-tight container and refrigerate. Use as required.
