Duck Pepper Fry | Taste of America | Kerala-style chicken | Yummy Duck Dry fry Recipe | FoodFood

Bored of chicken and mutton. How about this heavenly pepper fry duck? High in iron and protein, low in carbs, flavored with curry leaves and pepper, easily pressure-cooked, ready to be served in a few minutes, and yet lip-smacking. What are you waiting for cook it out!!!You might already be a fan of the popular Kerala-style chicken & mutton pepper fry. Witness something special today 'cuz Masterchef Sanjeev Kapoor has created Duck Pepper Fry with U.S Duck so that we can gobble health & taste together!


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1:30 Remove skin from duck meat
1:55 Cut duck breast
2:36 Add oil
2:54 add water
3:00 Pressure cook it
4:43 Dry roast whole spices
5:23 Grind whole spices
5:55 Put oil in pan
6:15 Saute onion
6:58 Add sliced coconut
7:03 Add duck meat
7:18 Add spices
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ingredients
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Cuisine - Kerala
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