As a loving nod to the Middle Eastern corner store owners who caffeinated me throughout my high school days in Midtown, I decided to pair dukkahan Egyptian condiment consisting of herbs, spices, and nutswith seasonal blood orange, espresso, and milk. The nuts in the dukkah play beautifully with the chocolate and nutty undertones of the espresso, while the fennel and other herbs lend a complimentary contrast to the complex sweetness of the blood orange. Rounded out with milk, hot or iced, this blood orange dukkah latte is surprising as much as it is comforting. Csar Ramn Prez MederoFEATURED IN THIS VIDEO Breville espresso machine https://food52.com/shop/products/8983-breville-barista-touchPREP TIME: 5 minutesMAKES: 1INGREDIENTS Blood Orange Syrup2 blood oranges, zested and juiced (about cup)1/2 cup water1 cup granulated sugar2 tablespoons dukkah, toasted and coarsely groundLatte2 ounces blood orange syrup1 double shot espressomilk of your choice, to tasteSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
