Dum aloo Kashmiri is an extremely delicious main course dish which is actually potatoes cooked in rich spicy yoghurt gravy.http://www.vahrehvah.com/dum-aloo-kashmiriIngredients2-3 grams baby potato2-3 number cardamom2-3 number cloves1 springs coriander leaves garnish1 tbsp coriander seeds1/2 tbsp cumin seeds100 grams curd1 tbsp fennel pdr1/2 tbsp garam masala pdr1/2 tbsp garlic paste1/4 tbsp ginger pdr1 tbsp oil1/2 tbsp red chilli powderto taste Salt1/2 tbsp turmeric powder Directions• boil the potatoes and peel them properly. Now prick the peeled potatoes all over with a fork • heat oil add cumin ,garam masala whole ,chopped garlic mix all spice pdrs with little water and add to the mixture • . Mix curd, Simmer • add potatoes for about 20-25 minutes and your Kashmiri dum aloo dish is ready to be served. • i added little pdr of fried cashew nuts for my own variotion , since one has to develop taste for this recipe you may want to add tomatoespotatoes cooke in kashmiri style "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
