DUM CHICKEN MASALA | DUM CHICKEN CURRY ദം ചിക്കൻ കറി || chicken recipe chicken gravy | Salt N Pepper CurryWorld

#dumchickenmasala #dumchickencurry #dumkamurgh
Ingredients for Dum Chicken Masala:

- Chicken, curry cut with bones -1 kg

- Thick Curd/Yoghurt- half cup
- Onions, sliced fine - 3 medium onion
- Potato - 1 large
- Ginger garlic green chilly paste - 2 tbs
- Coriander leaves, finely chopped- 1 cup
- Mint Leaves chopped 2 tbsp
- Almonds -10

Other Ingredients:
- Turmeric powder- 3/4 tsp
- Kashmiri Red Chilli Powder- 2.5 tsp
- Coriander Powder-2 tsp
- Garam Masala Powder- 1 tsp
- Black pepper powder- 1 tsp
- Cumin Seed - 1/2 tsp
- Cardamom - 4 nos
- Cloves - 5 nos
- Cinnamon - small piece
- Saffron - few strands soaked in 2 tbsp of warm milk
- Juice of lemon -1 tbsp
- Oil - 4 tbsp
- Salt- to taste

Preparation:

- Fry the sliced onions in oil till golden brown. Remove, cool & crush lightly with your hands.
- make almonds paste .. coarse grind it first and then add 3 tbsp water to blend it into a smooth paste.
- Soak saffron strands in 2 tbsp of warm milk for 30 mins.

Marination :

- Marinate the chicken with all ingredients with 2 tbsp oil
- Mix well & set aside in room temperature for 2 hrs

Process :
As explained in the video.
#DumChicken Curry
#ദംചിക്കൻ കറി
#ChickenCurry dum chicken curry chicken recipe chicken recipes chicken gravy dum ka chicken