Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndLearn How To Make Dum Ka Murgh Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Traditional Cooking Method of Dum Ka Chicken Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.Ingredients:-750 gms. Chicken150 gms. YoghurtSpice mix:-1 tbsp. Chilli powder1 tsp. Turmeric powder1 tbsp. Coriander seeds1 tbsp. Salt1 tsp. Pepper1 tbsp. Fennel seeds1 tbsp. Cumin 1 tsp. Cloves½ cup Oil2 tbsp. Ginger-garlic-green chilli paste2 Bay leaves¼ cup fried onions paste 2 cups CharcoalGreen chillies ( not the spicy one)1 cup ready AttaMethod:-- Grind all the spice mix ingredients in a mixer/grinder.- In a bowl add the chicken, spice mix, yoghurt, ginger-garlic-green chilli paste, salt and mix well.- Refrigerate and let marinate for 4 hours.- In a kadhai, add oil, bay leaves, marinated chicken and roast for a minimum of 3 minutes on a high flame.- Now add the fried onion paste, lower the flame and cover with a lid.- Seal the lid with the atta as shown in the video.- Light the charcoal and place it on top of the lid.- Cook this on a low flame for 30 minutes.- Alternatively, this can be cooked in an oven at 200°C for 30 minutes.- Turn the flame off and let it rest for 10 minutes.- Cut open the seal with a knife and stir the chicken.- Garnish with green chillies and serve.Dum Ka Murgh is ready to eat!HAPPY COOKING!!!#DumKaMurgh #ChickenRecipe #GetCurriedHost: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried