Try this Dum Keema Biryani and everyone will be asking for the recipe. Enjoy your Eid with Family and put something new on the table. #HappyCookingToYou #EidMubarakWritten Recioe: http://bit.ly/315RjJ8Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Dum Qeema BiryaniServes 5-6Recipe in English:Ingredients:-Cooking oil ½ Cup -Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) ½ tbs or to taste-Dhania powder (Coriander powder) 1 tbs-Namak (Salt) 1 & ½ tsp or to taste-Garam masala powder 1 tsp-Beef qeema (Mince) ½ kg (hand chopped) -Hari mirch (Green chilli) chopped 2 tbs -Lemon juice 1 tbs -Dahi (Yogurt) whisked 1 Cup-Pani (Water) as required -Sabut kali mirch (Black peppercorns) ½ tsp -Badi elaichi (Black cardamom) 2-Darchini (Cinnamon stick) 2-Tez paat (Bay leaves) 3-Hari elaichi (Green cardamom) 2-3 -Laung (Cloves) 4-5 -Zeera (Cumin seeds) 1 tsp-Namak (Salt) 1 & ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chillies) 2-3-Chawal (Rice) basmati ½ kg (soaked for 30 minutes) -Pyaz (Onion) fried handful-Pyaz (Onion) fried-Zarda ka rang (Yellow food color) ½ tsp or as required -Doodh (Milk) 2 tbsDirections:-In frying pan,add cooking oil,onion and fry until golden brown.-Ad ginger garlic paste and mix well.-Add turmeric powder and mix well.-Add red chili powder,coriander powder,salt,garam masala powder,mix well and cook for 2 minutes.-Add beef mince,mix well until changes color and cook for 12-15 minutes.-Add green chili,lemon juice,mix well and cook until oil separates.-Add yogurt and mix well,cover and cook on low flame for 12-15 minutes then cook on high flame until oil separates & set aside.-In pot,add water,black peppercorns,black cardamom,cinnamon sticks,bay leaves,green cardamom, cloves,cumin seeds,salt,fresh coriander,mint leaves,green chillies,mix and bring it to boil.-Add rice and boil until 3/4th done then strain.-In pot,add a layer of boiled rice,cooked mince,fried onion,boiled rice and fried onion.-In milk,add yellow food color and mix well.-Add dissolve food color,cover and steam cook on low flame for 10-12 minutes.Recipe in Urdu:Ajza:-Cooking oil ½ Cup -Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) ½ tbs or to taste-Dhania powder (Coriander powder) 1 tbs-Namak (Salt) 1 & ½ tsp or to taste-Garam masala powder 1 tsp-Beef qeema (Mince) ½ kg (hand chopped) -Hari mirch (Green chilli) chopped 2 tbs -Lemon juice 1 tbs -Dahi (Yogurt) whisked 1 Cup-Pani (Water) as required -Sabut kali mirch (Black peppercorns) ½ tsp -Badi elaichi (Black cardamom) 2-Darchini (Cinnamon stick) 2-Tez paat (Bay leaves) 3-Hari elaichi (Green cardamom) 2-3 -Laung (Cloves) 4-5 -Zeera (Cumin seeds) 1 tsp-Namak (Salt) 1 & ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chillies) 2-3-Chawal (Rice) basmati ½ kg (soaked for 30 minutes) -Pyaz (Onion) fried handful-Pyaz (Onion) fried-Zarda ka rang (Yellow food color) ½ tsp or as required -Doodh (Milk) 2 tbsDirections:-Frying pan mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein.-Adrak lehsan paste sal ker ache tarhan mix karein.-Haldee powder dal ker ache tarhan mix ker lein.-Lal mirch powder,dhania powder,namak aur garam masala powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 12-15 minutes kliya paka lein.-Hari mirch aur lemon juice dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.-Dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein & side per rakh dein.-Pot mein pani,sabut kali mirch,badi elaichi,darchini,tez paat,hari elaichi,laung,zeera,namak,hara dhania, podina aur hari mirch dal dein aur ubal anay dein.-Chawal dal dein aur 3/4th done hunay tak boil ker lein phir strain ker lein.-Pot mein boiled chawal ki layer laga lein,cooked qeema,fried pyaz,boiled chawal aur fried pyaz dal dein.-Doodh mein zarda ka rang dal ker ache tarhan mix karein.-Dissolve zarda ka rang dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.