A new addition to your everyday chicken gravy. Try our new Dum Masala Chicken recipe and add something new to your dinner table. #happycookingtoyou #FoodFusion #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash Written Recipe: https://bit.ly/40TePYpServes 4-5Recipe in English:Ingredients:-Pyaz (Onion) 2 medium-Lehsan (Garlic) cloves 3-4-Adrak (Ginger) sliced 2-inch piece-Sukhi lal mirch (Dried red chillies) 4-5-Khopra (Desiccated coconut) 2 tbs-Namak (Salt) 1 & tsp or to taste-Chicken mix boti 500g-Lemon juice 3 tbs-Koyla (Charcoal) for smoke-Dahi (Yogurt) Cup-Kashmiri lal mirch (Kashmiri red chilli) powder 1 & tsp-Haldi powder (Turmeric powder) 1 tsp-Sabut dhania (Coriander seeds) roasted & crushed tbs-Zeera powder (Cumin powder) 1 tsp-Tandoori masala 1 tbs-Cooking oil Cup -Water Cup or as required -Hara dhania (Fresh coriander) choppedDirections:-In mortal & pestle,add onion,garlic,ginger,dried red chillies,desiccated coconut,salt,crush well to a fine paste & set aside (spice mill/grinder can also be used). -In a bowl,add chicken,lemon juice,crushed mixture & mix well,cover & marinate for 30 minutes.-Give coal smoke for 2 minutes.-In a bowl,add yogurt,Kashmiri lal mirch powder,turmeric powder,coriander seeds,cumin powder, tandoori masala,whisk well & set aside.-In a wok,add cooking oil,marinated chicken,mix well & cook for 3-4 minutes.-Add spiced yogurt,mix well & cook on medium flame for 4-5 minutes.-Add water,mix well,cover & cook on low flame for 18-20 minutes & stir in between.-Sprinkle fresh coriander & serve with naan!Recipe in Urdu:Ajza:-Pyaz (Onion) 2 medium-Lehsan (Garlic) cloves 3-4-Adrak (Ginger) sliced 2-inch piece-Sukhi lal mirch (Dried red chillies) 4-5-Khopra (Desiccated coconut) 2 tbs-Namak (Salt) 1 & tsp or to taste-Chicken mix boti 500g-Lemon juice 3 tbs-Koyla (Charcoal) for smoke-Dahi (Yogurt) Cup-Kashmiri lal mirch (Kashmiri red chilli) powder 1 & tsp-Haldi powder (Turmeric powder) 1 tsp-Sabut dhania (Coriander seeds) roasted & crushed tbs-Zeera powder (Cumin powder) 1 tsp-Tandoori masala 1 tbs-Cooking oil Cup -Water Cup or as required -Hara dhania (Fresh coriander) choppedDirections:-Mortal & pestle mein pyaz,lehsan,adrak,sukhi lal mirch,khopra aur namak dal ker ache tarhan crush ker ka paste tayyar ker lein & side per rakh dein (spice mill/grinder can also be used).-Bowl mein chicken,lemon juice aur crushed mixture dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-2 minute kliya koyla ka dhuwan dein.-Bowl meim dahi,Kashmiri lal mirch powder,haldi powder,sabut dhania,zeera powder aur tandoori masala dal ker ache tarhan whisk ker lein & side per rakhd ein.-Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.-Spiced dahi dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 18-20 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.-Hara dhania dal dein aur naan ka saath serve karein!