Learn how to make Dum Pukht Recipe دم پخت . Dampokhtak Recipe. Dum Pukht Banane ka Tarika by Cooking with Asifa.Ingredients for Dum Pukht:Fresh Meat Large pieces (Goat/Lamb/Mutton/Camel/Beef), must be of good quality and without water pressure.Fat 750 g, cut in cubes shape (lamb)Salt 1 tsp or as per tasteBlack pepper 1 tsp Onion (optional) 1 medium size - cut in 4 pieces,Potatoes 4 to 5 pieces, cut in 4 pieces,Tomato 1 medium size, cut in 4 pieces,Lemon 1 large size (juice 10 ml)Green fresh chili 6 to 7 piecesGarlic cloves 5 to 6 pieces,Ginger half-inch pieces,Direction Dum-pukht : First Layer:In a large cooking pot ( 10 - 11 liters), cubes of fat from lamb being laid in the base, then add the second layer of meat and third layer with potatoes, onion, garlic cloves, ginger, green fresh chili, salt, black pepper, and lemon juice. Now sealed the cooking pot very carefully with wheat flour dough.Dum Procedure Dum-pukht:Cook on high flame for the first 5 minutes and then slow down on very low flame for next 3 hours approx. After 3 hours open the cooking pot cover carefully with help of knife (as shown in the video),Cook it on high flame to evaporate excess water (if any),The delicious Dum Pukht / Dampokhtak slow cooker recipe is ready, enjoy it & serve it!Social Medial Accounts:https://www.youtube.com/c/cookingwithasifahttps://www.youtube.com/channel/UCgtR6dyT6QlKk-Mxx4gvyjw?sub_confirmation=1https://www.facebook.com/CookingwithAsifaOfficialhttps://twitter.com/CookingwAsifahttps://www.instagram.com/cookingwithasifaofficial/https://www.pinterest.com/CookingwAsifa/https://mix.com/cookingwithasifahttps://www.dailymotion.com/CookingwithAsifahttps://cookingwithasifachannel.blogspot.com/https://wordpress.com/home/cookingwithasifa.food.blog
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