Get the recipe: https://nyti.ms/3hQpyh7Samantha Seneviratne is in the kitchen studio showing us how to make her extremely popular Earl Grey Tea Cake With Dark Chocolate and Orange Zest. Loose Earl Grey tea is stirred into buttery cake batter, which gives it a sweet, floral essence thats subtle but lovely. A little dark chocolate and orange zest are added to make this cake extra special. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).