C'mon - you know there are days when you are just too lazy to bake a cake... This food processor carrot cake recipe should help you out. Moist, delicious, and easy to make!Ingredients:14 ounces (400g) carrots, roughly chopped1 cup (120g) pecans 1 cup (175g) brown sugar ½ cup (110g) sugar 1½ cups (225g) all-purpose flour 1 tsp (5 mL) baking powder 1 tsp (5 mL) baking soda 2 tsp (10 mL) ground cinnamon 1/2 tsp (2 mL) nutmeg1/4 tsp (1 mL) ground cloves1/4 tsp (1 mL) allspice½ cup (125 mL) vegetable oil ¼ cup (70g) plain yogourt 2 eggs 2 tsp (10 mL) pure vanilla extractOptional Icing:9 ounces (250g) cream cheese, softened ¼ cup (50g) mascarpone ⅓ cup (55g) icing sugar Method:Preheat oven to 160°C (325°F). Pulse the carrot in a food processor until finely chopped. Add everything else. Process, until combined. Scrape down the bowl a couple times.Pour the mixture into a 9” (22cm) round springform cake pan.Bake for 45–60 minutes,. Allow to cool in the pan. To make the Icing, whip the cream cheese and ricotta with a hand blender.Then add lemon juice, and icing sugar and whip until smooth. Spread the icing over the cooled cake to serve. Serves 10–12.Check out our Youtube Recipe Cooking Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipe Cooking Website: http://www.legourmet.tv/Visit our Homebrew Beer Channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel Video Channel: https://www.youtube.com/touristatv It's insane how easy and tasty this dessert recipe really is. It solves some of those kitchen conundrums of how to quickly and easily grate all of those carrots for a moist carrot cake... Chef Tips - just don't! This everyday food tasty recipe is an easy bake.#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "
