Learn how to make Deviled Eggs, a crowd-pleasy, classic egg recipe by chef Shantanu.Chef Shantanu Gupte brings you the recipe of an egg with a twist. It's called deviled eggs or eggs mimosa which is hard-boiled eggs, shelled, cut in half, filled with the egg's yolk mixed with other ingredients. This classic egg recipe is a crowd-pleasing party snack and it is a perfect start to a casual party. Ingredients:3 eggs1 tbsp mayonnaisesalt and pepper to taste2-3 tsp paprika1 tbsp mustard4-5 chopped olivesbasil leaves – chopped1 tbsp butterMethod:- Hard boil the eggs for about 11-12 minutes.- Slice the eggs exactly in the middle and make 2 parts.- In a bowl, take off the yolk from all the eggs and add mayonnaise, salt, paprika, mustard, pepper, chopped olives, freshly chopped basil and the butter to it and mix all the ingredients well.- Again, add little paprika to the above yolk mixture and mix well.- Using 2 equal small sized spoons, make quenelles out of the mixture.- Place these quenelles in the white part of the eggs.- The deviled eggs are ready to be served.#DeviledEggs #GetCurried #EggRecipe #BreakfastRecipe Host: Shantanu GupteCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried