Easiest-Ever Beef Mince Bredie

This is the easiest beef stew you'll ever make! This quick dinner is based on the traditional South African bredie - a rich stew filled with flavour! If you're not sure where to start with dinner plans, this one-pot meal is the answer. Best of all - this is Fatima Sydow's delicious recipe, so you'll be cooking along with a famous local chef to boot! Now THAT's epic!

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FULL RECIPE

Serves 4
Hands-on time: 30 minutes
Hands-off time: 35 minutes

INGREDIENTS

cup oil
1 medium onion, finely chopped
4 cloves garlic, crushed
500g lean beef mince
tsp salt
2 tsp white pepper
1 tbsp dark soy sauce
5 medium carrots, peeled and chopped
3 medium potatoes, peeled and quartered

Serving suggestion:
Rice

METHOD

1. In a large non-stick pan, heat the oil over medium heat and add the onions and garlic. Gently fry for about 5 minutes until tender.

2. Add the beef mince and allow it to brown without stirring the mixture. *Chefs Tip: You know the meat is done browning once it starts to caramelize, becomes golden and develops crispy edges.

3. Stir in the salt and pepper. Stir in the soy sauce and simmer for 10 minutes. Add 1 cup of water, and the carrots and potatoes.

4. Cover the bredie with a lid and cook for about 25 minutes until the carrots and potatoes are soft and most of the water has evaporated. *Chefs Tip: Cook the bredie for a few extra minutes if you prefer a thicker sauce.

5. Serve the bredie alongside some rice and ENJOY!

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