Make an easy bread loaf with granola! That's right! We used granola to take the classic seed loaf recipe to the next level with extra crunch and lots of flavour. This easy granola recipe makes a great breakfast idea, brunch idea and savoury snack too! The best part? You can make this granola loaf and save it to enjoy later. This twist on a seed loaf is a creative way to take your bowl of granola to a baked bread loaf in minutes! Try this granola loaf recipe and let us know how much you LOVE it! SUBSCRIBE to our channel to join our Foodies fam & HIT that notification bell so you'll never miss a new delicious recipe!FULL RECIPEServes: 6-8Hands-on time: 10 minutesHands-off time: 1 hourINGREDIENTS2 large eggs cup (100g) light brown sugar cup (125ml) vegetable oil cup (125ml) double cream plain yoghurt1 cups (180g) whole wheat flour 1 tbsp (15g) baking powder tsp salt 3 cups Kellogg's Nutty Delight Granola 1 cup grated carrotsServing suggestion:Butter METHOD1. Preheat the oven to 180C and line a 24x13cm loaf tin with baking paper, ensuring it hangs over the sides of the tin. 2. In a large mixing bowl, use a whisk to beat together the eggs, sugar and oil. Stir in the yoghurt and mix well. *Chefs Tip: Yoghurt will give your loaf a soft crumb! 3. Sieve in the whole wheat flour, baking powder and salt and fold in until just combined. 4. Add in 2 cups of the Kellogg's Nutty Delight Granola and the grated carrots and stir gently to combine. 5. Pour the mixture into the prepared loaf tin and smooth out the top using a spatula. Scatter the remaining 1 cup of granola over the batter in an even layer. 6. Place the tin in the oven and bake for 35-40 minutes or until golden brown and a skewer inserted into the centre comes out clean. *Chefs Tip: Cover the top of the loaf with foil halfway through baking if the granola is browning too fast! 7. Allow the loaf to rest for 10 minutes before lifting it out of the tin, using the baking paper to assist, and placing it onto a serving board.8. Slice the loaf into even slices, spread with butter, serve with tea and ENJOY! *Chefs Tip: Cover the bread in cling film to keep it fresh for up to 3 days! #EasyGranolaLoaf#BreakfastRecipe#EasyBakedBreadRecipePlanning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa
