Join Dan “Grossy” Pelosi in this week’s episode of The Secret Sauce as he visits recipe developer and YouTuber Irene Yoo’s home to make tender and juicy LA Galbi. Simple and so easy to prepare, learn a quick marinade to make for this savory and sweet Korean-style barbecue short ribs. GET THE RECIPE ►► https://f52.co/3bAtiUsAlso featured in this videoStaub Cast Iron Square Grill Pan: https://f52.co/3P9kTFR(Similar) KitchenAid 5-Cup Cordless Food Chopper: https://f52.co/3bYx0YbPREP TIME: 12 hoursCOOK TIME: 10 minutesSERVES: 2 to 4INGREDIENTS2 pounds cross-cut, LA-style short ribs1/2 cup soy sauce1/4 cup water2 cloves garlic1/2 teaspoon sesame seeds1/2 teaspoon sesame oil2 tablespoons sugar1/2 small onion1/2 small Asian pear1/4 teaspoon pepperSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#lagalbi #galbi #koreanbbq