In the brand new BA test kitchen, Bon Apptits Alison Roman cooks up a springtime dessert thats perfect for Easter. SUBSCRIBE for more videos: http://bonap.it/YouTubeSub Get the recipe here: http://www.bonappetit.com/recipe/rhubarb-almond-cake ABOUT SWEET SPOTS Bon Apptit editor Alison Roman takes a tour of New York Citys hottest Sweet Spots. Join her and learn how to take your own desserts to the next level. New episodes premiere every Tuesday. Catch up on all past episodes of SWEET SPOTS here: http://bonap.it/SweetSpotsYT And follow Alison Roman Instagram: http://instagram.com/alisoneroman Twitter: http://twitter.com/alisoneromanWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Easter Dessert: Rhubarb-Almond Cake | Sweet Spots
