Easy 10-Minute Butter-Basted Garlic Steak | #SoBasic | Rachael Ray Show

When you think “steak night” do you automatically think restaurant? Well, what if we told you it’s totally possible to make a restaurant-quality steak at home that’s quicker and WAY less expensive than dining out? Grant walks you through cooking a juicy butter-basted garlic steak.

For more, follow the hashtags #RachaelRayShow, #SoBasic and #GrantSoBasic

Recipe: http://www.rachaelrayshow.com/basicsteak

Ingredients:
2 NY strip steaks, 1 1/2-inch thick (about 16-ounces each), trimmed
Canola oil
Salt
2 tablespoons butter
2 cloves garlic
3 sprigs thyme, rosemary or sage (or one of each)
Flaky sea salt, for topping
Freshly ground pepper, for topping

"So Basic" puts a trendy twist on your favorite dishes with our culinary producer and resident cookie man Grant Melton. Learn how to make everything from fried chicken to chocolate cake—but better—with Grant’s pro tips and tricks, by subscribing here:

https://www.youtube.com/channel/UCtbkymRCxreyNHb_ON2FCsQ?sub_confirmation=1