Making soup dumplings at home is the greatest thing you'll ever do in your home kitchen.Get My Cookbook: http://bit.ly/JWCookbookAmazonAdditional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbookFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Full Recipe: https://www.joshuaweissman.com//post/easy-authentic-soup-dumplingsIngredients Needed:Pork Version: - 3/4 lb (454g) pork skin- 1.5 lbs (680g) pork neck bones - 1/2 lb (226g) pork Boston Butt (browned)- 2-3 green onion, sliced into 1 inch pieces- 1 inch knob Ginger sliced- 5 cups (1.1kg) water- salt to tasteChicken Version:- 3 lbs (1.36kg) chicken back and necks- 1 inch Knob Ginger sliced- 2 green onions, cut into pieces - 1/2 cup (236g) waterDumpling Dough: - 1 1/4 cup or 170g all purpose flour - 3 1/2 tablespoons 50g hot water- 3 tablespoons 40g room temperature water Pork Filling: - 1 lb (450g) high fat ground pork- 1.5 tablespoons (22g) shaoxing wine- 2 tablespoon (30g) soy sauce- pinch ground white pepper - 1/2 teaspoon (2g) sugar- 1/2 teaspoon (2g) salt- 3 green onion, very finely minced- 1/2 teaspoon (3g) sesame oil - 1 cup (235g) broth gel, diced into 1/2 inch pieces Dipping Sauce: - 2 tablespoons (17g) spicy chili crisp- 1/3 cup (88g) black vinegar - 2 inch knob Ginger, julienned