Easy Baked Mexican-Spiced Chicken Thighs

Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. Its an easy and delicious dinner!
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Mexican-Spiced Chicken Thighs

Prep Time: 5 minutes
Ready In: 45 minutes
Yield: 8 chicken thighs

8 chicken thighs
2 limes, to juice
2 teaspoons ground cumin
1 teaspoon chili powder
teaspoon cayenne pepper
teaspoon garlic powder
teaspoon ground cloves
teaspoon salt
3 tablespoons butter

Instructions
1. Heat oven to 425 degrees. Spray a 9x13 baking dish with nonstick cooking spray.
2. Lay out the chicken thighs in the prepared pan, skin-side up. Squeeze the lime juice all over the meat.
3. Combine all the spices in a small bowl. Sprinkle generously over the meat.
4. Divide the butter up into 8 little clumps. Place 1 clump on top of each chicken thigh.
5. Bake for about 45 minutes.

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