Easy Banana Cake

Indulge in a slice of heaven with the most delicious Banana Cake. Made with ripe bananas and a creamy cream cheese frosting, it's the perfect dessert for any occasion. Easy to make and sure to impress, this recipe is a must-try for any home cook.

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PRINTABLE RECIPE: https://thestayathomechef.com/banana-cake/



Ingredients

Banana Cake:
1 cups mashed banana about 3-4 large ripe bananas
2 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup unsalted butter softened to room temperature
3/4 cup granulated sugar
3/4 cup brown sugar packed
3 large eggs at room temperature
1 teaspoons pure vanilla extract
1 cup sour cream at room temperature

Cream Cheese Frosting:
8 ounces full-fat cream cheese room temperature
1/2 cup unsalted butter softened
1 teaspoon pure vanilla extract
1/2 teaspoon salt
3-4 cups powdered sugar

Instructions

1 Preheat the oven to 350F and grease a 9x13 inch pan. Set aside.

2 To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside.

3 In another medium bowl, whisk the flour, baking soda, baking powder, salt and cinnamon together. Set aside.

4 Using a stand mixer fitted with the paddle attachment of a handheld electric mixer, beat the butter on high speed until light and creamy, 1-2 minutes. Add the granulated sugar and brown sugar and beat on high speed again for -3 minutes until light and fluffy. Scrape down sides of the bowl as needed.

5 Add the eggs and the vanilla and beat on high speed until combined, another 1-2 minutes. Then add bananas and beat until combined, scraping down the sides of the bowl as needed.

6 Slowly add the dry ingredients into the mixture in three rounds, alternating with the sour cream until completely combined.

7 Pour batter into prepared pan and bake for 43-46 minutes. Cake will be done when a toothpick inserted in the center comes out clean.

8 Allow to cool completely before frosting.

9 To make the frosting, beat the cream cheese and butter on high speed until smooth and creamy, 2-3 minutes. Add the vanilla and salt and beat to combine. Add the powdered sugar one cup at a time, mixing well between each addition. Stop at 3 cups and add more sugar 1/8 cup at a time until you reach desired consistency.

Spread cream cheese on frosting cooled cake and top with extra bananas and cinnamon if desired.


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