Soft and fluffy blueberry pancakes that are quick, easy, and egg free and a riff on sushi with crispy rice cakes, two sauces and seared scallops ...way easier than it sounds ...plus all the good vibes of Caribbean life and slow living. Daily on IG: @asquishymonster "Moving to Paradise" E-book: https://etsy.me/2oGklAxSubscribe: http://bit.ly/17EhuJf and hit the bell icon for more :)Related video:A Typical Saturday on St. Croix:https://bit.ly/3kJiPoyThe beach were on:https://m.youtube.com/watch?v=0jf9idiB-jMFluffy Pancakes:Combine 1 cup of milk of choice (I used unsweetened almond) and the zest of one whole unwaxed or organic lemon. Squeeze in the juice too. Dont skip this acid as it helps to tenderize the pancakes.Add in 1 teaspoon pure vanilla.In a separate bowl, combine a cup sugar (brown sugar is nice but I used raw sugar) to 1 cup unbleached flour, 1 teaspoon baking powder, teaspoon baking soda, and teaspoon salt. Whisk the dry ingredients before blending in the wet ingredients. Stir gently - dont overmix. A few lumps are not just fine but ideal. Allow the batter to rest for 15 min at room temperature before cooking with whatever add ins youre feeling. I cook mine in grape seed, coconut or avocado oil (butter is best saved for the topping/serving so it doesnt burn) and popped in blueberries.Crispy Rice Cakes:https://bit.ly/2UClGovWe seared our scallops as we dont have access to fresh ones on the island but we also top it with sashimi lion fish and you can adjust it to your hearts content.Weightless by LiQWYD https://soundcloud.com/liqwyd Creative Commons Attribution 3.0 Unported CC BY 3.0 Free Download / Stream: https://bit.ly/liqwyd-weightless Music promoted by Audio Library https://youtu.be/_qGC14Oem_U
