Add this frozen pie to your menu to give your guests a refreshing dessert.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/2G1WPmoWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Easy Boozy Lemonade PieRecipe courtesy of Food Network KitchenTotal: 4 hr 10 minActive: 10 minYield: 6 to 8 servingsLevel: EasyIngredients1 cup lemon sorbet, softened3/4 cup sweetened condensed milk1/3 cup lemon-flavored vodka2/3 cup heavy creamOne 9-inch graham cracker pie crustSweetened whipped cream, for serving 2 lemon jelly fruit slices, quartered, for servingDirectionsPut the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight. Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #EasyBoozyLemonadePie #SweetEats #FoodNetworkEasy Boozy Lemonade Pie | Food Networkhttps://youtu.be/iMpj2dIEPHs
