Easy Breakfast/Dinner/Snacks Vegetable Paniyaram with Red Coconut Chutney Kids Lunch Box Recipe

Easy Breakfast/Dinner/Snacks | Vegetable Paniyaram with Red Coconut Chutney | Kids Lunch Box Recipe

Red Chutney Recipe
Ingredients:
1 Cup Grated Coconut (Fresh)
6 Kashmiri Red Chili
1/2 inch Ginger
2 Garlic Pods
A small piece of Tamarind
2 Tbsp Roasted Gram Dal
Salt

Vegetable Paniyaram Recipe
Ingredients:
3 Cups Dosa/Idli Batter
1 Tsp Mustard Seeds
1 Tsp Urad Dal
1/2 Cumin Seeds
1/8 Tsp Asafoetida
1 Green Chili
1 Tsp Ginger
1 Sprig Curry Leaves
1 Med. Onion
1 Carrot
5 Beans
1 Capsicum
1/4 Tsp Turmeric Powder
1/2 Tsp Chili Powder
2 Tbsp Coriander Leaves
Oil
Salt

#vegetablepaniyaram
#redcoconutchutney
#kidslunchboxrecipes

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