Skillet Brownie - a warm, rich, fudgy brownie, topped with ice cream, a chocolate lover dream come true. All you need for this recipe is one (cast iron) skillet, a spatula and a few basic ingredients you probably already have in the house. The batter for this easy brownie recipe is prepared directly in the skillet, baked and then served warm, directly from the skillet. Isn’t that awesome?To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/skillet-brownie#skilletbrownie #brownie #fudgybrownieIngredientsMakes about 6 servings1/2 cup (110g) unsalted butter1 cup (200g) sugar1/2 tsp (2g) salt1/2 cup (60g) unsweetened cocoa powder1/2 tsp (1g) instant coffee powder1 tsp (5g) vanilla extract3 eggs2/3 cup (80g) all-purpose flour4 oz (120g) semisweet chocolate chips or chunks1 oz (30g) semisweet chocolate chips, on topBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/