Ramen using plenty of tomatoes is popular in Japan now. We are making a tomato-based dipping sauce and easy Japanese-style chicken char siu with a microwave oven. The savory taste of the tomato makes the dipping sauce so refreshing. People who tend to avoid dishes with a very rich flavor will also enjoy this recipe.How to make Chicken Char Siu and Tomato Tsukemenhttps://cookingwithdog.com/recipe/chicken-char-siu-tomato-tsukemen/(2 people) Cook Time: 40 minutes* The time for bringing the meat to room temperature and marinating it is not included in the cooking time.- Noodles -2 bags Fresh Ramen Noodles, thick noodle typeSesame Oil- Chashu -1 Chicken Thigh, net weight 300g/10.6 oz per piece after removing excess fat1 tbsp Sake1 tsp Ginger Juice2 tsp Soy Sauce2 tsp Oyster Sauce1 tsp Honey, 7g/0.25 oz for 1 tsp1/2 tsp Grated GarlicBlack Pepper, coarsely ground- Tomato Dipping Sauce -400g Diced Tomato, packaged (14.1 oz)1 Garlic Clove, chopped100g Onion, chopped1 1/2 tbsp Olive Oil1 1/2 tbsp Chicken Stock Powder, Chinese-styleWater, to adjust the thickness of the sauce, we used chicken broth instead.Cheese, use your favorite cheeseGrated Cheese, ParmesanSaltPepper- Side Vegetables -5 Cherry Tomatoes1/2 Cucumber, shredded* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Previous Tsukemenhttps://youtu.be/Dn2Gs5OphV0Chicken and Mushroom Takikomi Gohanhttps://youtu.be/FXso83b8Ceshttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#chickencharsiu #tsukemen #recipeMusic courtesy of Audio Network
