Easy Chocolate Mousse ~THAT TEXTURE!!

❤️GET THE COOKBOOK:https://divascancook.com/cookbook/ The best light-as-air chocolate mousse made with simple ingredients! So rich and creamy, you won’t believe how easy it is to make.

I use to think that chocolate mousse was nothing but homemade chocolate pudding! If I saw it on the dessert menu I’d skip right over it. That is until I tried it one day and was blown away. It was so light and airy. The texture won me over immediately! Chocolate mousse hails from France and is made from eggs, cream, sugar, and chocolate. It’s whipped to perfection and chilled. The ends result is a creamy, decadent, and fluffy chocolate dessert that screams luxury and romance.

HOW TO GARNISH & SERVE CHOCOLATE MOUSSE
Chocolate mousse is one of the ultimate desserts to serve after a savory elegant dinner! It just caps off the entire meal experience to perfection. Serve the mousse when set completely. When you are ready to present the dessert, there are so many ways to add a pop of fun to it. Here are a few ways to garnish chocolate mousse.

A dollop of homemade whipped cream
Shaved chocolate (white, semi-sweet, milk chocolate, or flavored chocolate)
Fresh mint leaves
Raspberries, strawberries, or blackberries
Pistachios, slivered almonds,
Shredded coconut
Crushed cookies & brownie pieces



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➡️ GET THE COOKBOOK: https://divascancook.com/cookbook/
➡️HERE’S THE PRINTABLE RECIPE: https://divascancook.com/chocolate-mousse-recipe/
➡️COOL PRODUCTS IN VIDEO: https://www.amazon.com/shop/divascancook
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