Here is an easy coconut laddoo recipe for you all, you can make these juicy and mouthwatering nariyal ke laddus in just 2 simple steps! Happy Navaratri to you all and happy cooking!Method: Keep the pan on low flame and add freshly grated coconut into it, roast it until it absorbs a little bit of moisture._Now you can add any type of jaggery into it, also add some cardamom powder into it. cook it until it thickens the mixture._Switch off the flame and transfer it to a plate divide it into a small dumpling._Give a round shape to the dumpling and make laddu! Our yummy and healthy laddoos are ready to serve!Follow Chef Ananya Banerjee on:Instagram: https://www.instagram.com/chefananyabanerjee/Facebook: https://www.facebook.com/chefananyabanerjee/Please subscribe to my channel if you are new here!
