Learn how to make Dum Aloo recipe with premixes in Marathi from Chef Sonali on Ruchkar Mejwani.Traveling abroad or to a different city? Stop worrying and instead try this recipe by Chef Sonali Raut. In the first episode of premixes, Chef shows you how to make the all-time favorite and popular dish Dum Aloo recipe. Do try it and share your feedback with us in the comments below.Ingredients for premix:2 tbsp Milk POwder1 ½ tbsp Magaz powder (Muskmelon Seed Powder).1 ½ tbsp White sesame powder, roasted1 tsp Flour (Maida), roasted1 tsp Sugar1 tsp Salt2 tbsp Onion Powder2 tsp Garlic powderEgg Curry Masala1 tsp Turmeric powder½ tsp Red Chili Powder1 tsp Coriander powder½ tsp Chat Masala½ White Pepper powder. 1 tsp Oil2 Cardamom1 Piece of Mace3-4 Black Pepper2 Cup WaterIngredients for Dum Aloo:2 tsp Oil300 grams Baby Potatoes, boiled & peeledPremixMethod of preparation for premix:In a bowl add all the dry ingredients and mix well.In a vessel add oil and once the oil heats add cardamom, black pepper.Switch off the gas as soon as the masala's start leaving aroma.Once it cools down, transfer it to the bowl containing dry ingredients and give it a mix.Add water to the premix and mix wellOur Dum Aloo Premix is ready.Method of preparation for Dum Aloo:Add oil in a pan, once the oil heats add baby potatoes and saute them.Add our premix to the potatoes and let them boil for 5-8 minutes.Our Dum Aloo Premix Curry is ready.Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani