Foodworks, Egg Biryani is a tasty and delicious recipe that can be made in pressure cooker and it is very easy to prepare. This quick Biryani can be made in 30 minutes with readily available indian kitchen ingredients. The perfect choice of spices and herbs make this dish a special one. The aromatic long grain basmati rice cooked along with fried eggs gives extraordinary taste and flavor. If you are a egg lover, this is a must try recipe for you. Even bachelors and beginners can comfortably make this simple egg biryani. On lazy sundays this would make a perfect lunch. Follow the step by step recipe and measurements to achieve perfect result.Ingredients:Oil 1/4 CupEggs 5Chili powder 1/2 TspTurmeric powder 1/4 TspCloves 4Cinnamon stick 2-3Bay leaf 1Cardamom 4Onion 2 (medium) ChoppedGreen chili 2Ginger &garlic paste 1 TbspTomato 2 Thinly slicedSaltChili powder 2 TspTurmeric powder 1/4 TspCoriander powder 1 1/2 TspGaram masala 1 TspCurd or yogurt 1/4 CupMint &Coriander leaves 1/2 Cup (Minced)Water 3 CupsSaltBasmati rice 1 1/2 Cup (Soaked in water for 15-20 minutes)Lemon juice from 1/2 lemonMint leaves (Chopped)Ghee 1 TbspPlease watch the Egg Biryani Video Recipe for method, and don't forget to Subscribe and Share!.Please like and subscribe us: https://youtube.com/foodworkschannelFollow us on Facebook: https://www.facebook.com/ifoodworks/ Follow us on Twitter:https://www.twitter.com/myfoodworks/Click the Link below for the tasty Mushroom Biryani Recipehttps://youtu.be/fqWhTeOG1mU#Biryani #Egg #EggBiryani #ChettinadRecipe #ChettinadEggBiryani #EggRecipe #EggRecipes #Foodworks #IndianRecipes #CookingVideo