Easy Egg Spinach Recipe in the Oven

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how to cook spinach with egg in the oven
You can watch how to cook spinach with eggs in the most delicious way, friends.
3 kilograms of spinach will be used
good quality spinach, thick leaf and quite fresh
The ingredients are pretty simple, 3.5 kilograms of spinach
onion
sunflower oil
black pepper
salt and sugar
Red pepper
tomatoes and eggs
cut the spinach roots with a knife, add the spinach leaves to the deep pot
Add lots of cold water
Wash the spinach by mixing it from bottom to top
add in the strainer
If too much sand comes out this way, wash the spinach leaves a second time.
Add the spinach you are sure is clean to a large pot.
add the pot to the stove
add boiling water over the spinach
Stir for 3 - 5 minutes, it will not boil too much.
remove spinach from boiling water, add to strainer
You can drink spinach juice, I'm sure it's healthy and beneficial.
Wait for the spinach to drain
If you put weight on it, it will come out like a mold.
In the meantime, you can drink your spinach tea.
As you can see the spinach is ready for chopping.
add the spinach to the chopping board
this way, if you have a large chopping knife, your job will be easier.
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Prepare the onion peel
chop the onions
add the onions to the large skillet
add the large skillet pot to the stove
add sunflower oil
Fry the chopped onions for 5 minutes
some more onions
add chopped spinach
black pepper
salt and sugar
Red pepper
tomatoes
Since we are in the winter months, you can use canned tomatoes.
some boiling water
as you can see the spinach is shining
taste, add a little more salt if needed
The spinach will not boil much, turn off the fire before it loses its green color.
add the spinach to the bottom of the baking sheet, it should be a thin layer
Add the spinach juice, the flavor of the food is in this water.
find a small ladle and press it over the spinach bed to make small dimples
18 eggs will be added into this tray, one egg for one person.
You can store the extra spinach in the storage container for 1 year in the freezer.
add some more cooking water, this water is not ordinary water, you can say it is dense and like sauce
add the eggs into the pits you have created, act slowly so as not to damage the yolk
If the egg yolks are falling apart, be careful, the eggs you use may be stale.
A total of 36 eggs were placed on the spinach regularly.
spray some spray water on it, it's better to spray water to avoid burning
You can add a little red pepper powder on the egg yolks.
Cover the lid and bake in the oven for 10 minutes.
If you want the yolk to be fluid, check after 7 minutes.
You can tell when the egg whites are white and ready to serve.
you may like it cooked a little less, cook it to your preference
If you want the yolk to be fluid, cook less, my preference is to cook it this way.
Enjoy after adding salt on it
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