EASY FISH BIRYANI| SHAHI’S HUB | Shahi’s Hub

Kerala Style Easy
Fish
Biryani.
.
2Fish 500 grams
3Turmeric powder 1 tsp
4 Salt 1 tsp
5 Pepper powder 1 tsp
7marinate 15 minutes
8Ghee+ Olive oil 2 tsp
9Fry each side (2 min)
10 In the same oil add 250 grams onion
11Ginger +green chilly + garlic paste 2 tsp
12Tomato 250 grm
13Cook 5 min
14Curd 200 grams
15Salt 1 tsp.
16Cook 15 min till thicken
17Lemon 1/2
18 coriander leaves
Mint leaves 1/2 cup
19Ghee+ oil
20 onion 1/2 pc+ cardamom + cinnamon stick+ cloves + ginger garlic paste.
21.Soaked rice 3 cup
22.Cook 5 min.
23.Water 4and 1/2 cups
24.Salt 1 tsp
25.Cook 15 mint
26.Cooked rice
Fried raisins and cashew nuts
27.two layering
38. Cook 30 mints

Please subscribe