Tandoori Baby Corn is a delectable vegetarian dish that originates from the vibrant culinary landscape of Indian cuisine. Baby corn, known for its tender texture and mild sweetness, takes center stage in this flavorful preparation. The corn is marinated in a harmonious blend of yogurt, aromatic spices like cumin, coriander, and garam masala, along with ginger and garlic. The marinated baby corn is then skewered and traditionally cooked in a tandoor, a clay oven, which imparts a smoky and charred essence to the dish.The result is a mouthwatering treat that boasts a perfect balance of spiciness and tanginess, enhanced by the smokiness from the tandoor. Tandoori Baby Corn is often served with a side of mint chutney and lemon wedges, making it a delightful appetizer or snack that captures the essence of Indian culinary finesse. This dish not only satisfies the palate but also showcases the rich tapestry of flavors that Indian cuisine is celebrated for worldwide.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
