If you missed our mushroom recipe in the beginning of the year, here is a quick version :) Enjoythis is a great soup recipe to try because this mushroom soup is not only flavourful, nutritious, easy to make but also helps you in weight management, boosts your immune system and helps in absorption of Vitamin D :)For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianMusic by: Happy Boy End Theme by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100648Artist: http://incompetech.com/Ingredients/ Method (Serves 2-3 people)250 Gms of Mushrooms1 small onion1 large tomatoes1-2 tbsp of ginger-garlic paste ( or minced ginger/garlic paste)2-3 tbsp of oil1 tsp mustard seeds1 tsp salt1/2 tsp red chilli powder1/2 tsp turmeric1 tsp cumin powder4-5 Stalks of cilantro leavesMethod:1. Wash and pat dry mushrooms and cut them in small pieces.2. Chop up onions, tomatoes and mince ginger-garlic paste.3. Heat oil in the cooker. Once oil is hot, add mustard seeds.4. Give seeds 30 secs. Add onions, ginger-garlic paste. Mix well.5. Add Salt, Red chilli pwd and Turmeric. Give everything 2-3 mins. When onions become golden brown, add tomatoes.6. Let tomatoes cook for 3-4 mins. Add mushrooms and cumin powder. Saute mushrooms for 3-4 mins.7. Add water and cilantro leaves. 8. Cover the pressure cooker with the lid and cook for 2 whistles. Turn the heat off and let cooker cool down. Once its cool, open the lid and serve soup with sandwich of your choice or enjoy on its own.