Potato soup can warm you up on the coldest of days. Its quite comforting, easy to prepare and who doesn't love potatoes. I love the chunks of potatoes in this recipe, they give so much body to the soup.For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method8-10 small potatoes ( I used Petite merlot for the recipe). If you are using bigger ones, use 4-5.2 tbsp oil1 small onion chopped3-4 cloves of garlicsalt per taste5-6 cups of water1 tsp seasoning pepper1 tsp crushed cumin seedsCilantro and green onion for garnish- Heat oil in a pan and add onions and garlic. Add salt and cumin.- Fry onions for 3-4 mins. Add potatoes and cook them for 4-5 mins. Add water and bring it to boil. Turn the heat down and let potatoes simmer for 15-20 mins ( depending on the quantity you are preparing)- Season with pepper. Garnish with cilantro and green onions and serve.
