If you have missed our creamy Zucchini coconut soup recipe with a hint of Spinach then here is a quick, short version to satisfy your taste buds.Bringing to you another vegan, gluten free soup which is creamy, flavourful and easy to make. This coconut zucchini soup is healthy with nutrients from spinach as well. Do give it a try and let us know your experience. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/Method1 large zucchini1 onion chopped3-4 cloves of garlic2 cups of spinach1 cup of coconut milkSalt per taste ( I used 1/2 tsp of salt)1 tsp of cumin seeds1/2 tsp paprika1/ tsp seasoning peppper1-2 cups of water ( more if you want thinner consistency)Method:Heat some oil in a pan. Add cumin seeds. Fry them for 30 secs. Add onions, garlic, salt and paprika. Mix well. Fry for 3-4 mins. Add zucchini and mix well. Add spinach. Cook further for 2-3 mins. Add water and bring to boil. Turn the heat down. Let the mixture cool down. Blend/Puree everything. Pour the sauce back into the pan and add coconut milk. More water can be added as well if desired. Bring to boil and let it simmer. Finish off with some seasoning pepper and serve warm.
