Patisa (sometimes called Soan Papdi although minor differences exist between the two) is a popular North Indian Sweet during festivals. Boxes of Patisa (Soan Papdi , Indian Fudge) are exchanged during Holi/Diwali but there's something special about Homemade Sweets. Here's how you can make it at home. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method1/3 cup Maida/All Purpose flour2/3 cup Besan/ Gram Flour/ Chickpea flour1 cup Sugar ( can be reduced as per your preference)1/2 cup GheeDry fruit for decoration (optional)Method:Melt Ghee in a pan and gently roast flours. This take approximately 15-20 mins. Allow mixture to cool down ( let it come to room temp)Make a thick syrup out of 1/3 cup water and cup of sugar. Melting sugar until its reduced to half or 1/3. Add this boiling syrup into besan mixture. Spread evenly on a plate lined with plastic wrap. Add dry fruit on top. Let it cool down ( at room temp for an hour or two until it solidifies.) Then cut into pieces and serve or store for few weeks.
